The Chef de Partie at Hilton Hotels & Resorts plays a vital role in delivering high-quality culinary experiences by preparing dishes to exact standards while supporting smooth kitchen operations. This position works closely with the Sous Chef to maintain consistency, hygiene, and efficiency across all food production areas. You will contribute to menu execution, team coordination, and guest satisfaction within a globally renowned hospitality brand.
Job Overview & Requirements
Highlights:
- Prepare and present food to Hilton standards
- Support kitchen operations and food safety
- Contribute to menu quality and guest satisfaction
| Core Info | Details |
|---|---|
| Position | Chef de Partie |
| Company Name | Hilton Hotels & Resorts |
| Location | Sri Lanka |
| Current Date | 12 January 2026 |
| Average Salaries | LKR 180,000 – 300,000 per month |
| Application | Apply Now |
| Source | Hilton Hotel Carrer |