Summary
The Manager, Restaurant role is designed for an experienced leader capable of driving operational excellence, service quality, and team performance. The position oversees day-to-day restaurant operations, ensures compliance with service standards, and maintains a superior guest experience. With responsibilities spanning staff supervision, inventory control, financial support, quality assurance, and coordination with kitchen teams, the role requires strong leadership and problem-solving abilities. Ideal candidates will demonstrate exceptional customer service, effective communication, and the ability to thrive in fast-paced environments while delivering consistent results and supporting ongoing staff development and restaurant growth.
Highlights
- Oversee staff performance and service standards
- Maintain operational efficiency and guest satisfaction
- Support budgeting, cost control, and reporting
- Ensure food quality, safety, and compliance
Core Info Table
| Field | Details |
|---|---|
| Position | Manager, Restaurant |
| Company Name | Cinnamon Hotels and Resort |
| Location | Colombo, Sri Lanka |
| Current Date | February 3, 2026 |
| Average Salaries | LKR 150,000 – LKR 200,000 per month |
| Application | Apply Now |
| Source | Cinnamon Careers |
Frequently Asked Questions
1. What experience is required for this role?
Candidates should have prior supervisory or assistant management experience in the restaurant or food service industry.
2. Does the role involve financial responsibilities?
Yes, the role supports budgeting, revenue optimization, and preparing forecasts and reports.
3. Will the Manager work directly with customers?
Yes, addressing guest inquiries, resolving issues, and maintaining a welcoming environment are key responsibilities.
4. Are flexible working hours required?
Yes, the role may require evening, weekend, and holiday shifts based on operational needs.
How To?
How to succeed in this role?
Focus on strong team leadership, consistent quality control, effective communication, and maintaining a customer-centric approach.
How to prepare for an interview for this position?
Review restaurant operations fundamentals, highlight past leadership achievements, and demonstrate your ability to handle high-pressure situations.