Radisson Hotel Group is a global hotel company with ten unique brands and more than 1,460 hotels open or in development across over 95 countries. The group’s main promise is “Every Moment Matters,” supported by its “Yes I Can!” service culture.
Job Overview & Requirements
Radisson Blu Galadari Colombo is seeking an accomplished Head Baker to lead its bakery operations and deliver exceptional culinary experiences. This leadership role focuses on quality, creativity, and consistency across breads, pastries, and desserts while upholding international hygiene standards. You will guide and inspire a skilled team, contribute to menu innovation, and ensure every product reflects Radisson Hotel Group’s commitment to excellence and memorable guest moments.
Highlights:
- Lead full-scale hotel bakery operations
- Drive quality, creativity, and food safety
- Mentor and develop a high-performing team
| Core Info | Details |
|---|---|
| Position | Head Baker |
| Company Name | Radisson Blu Galadari Colombo |
| Location | Colombo, Sri Lanka |
| Current Date | 12 January 2026 |
| Average Salaries | LKR 250,000 – 400,000 per month |
| Application | Apply Now |
| Source | Radisson Blu Galadari Colombo |