Summary
The Junior Executive – Business Development (HORECA) role offers an exciting opportunity to drive growth within Sri Lanka’s hotel, restaurant, and café sector. This position focuses on developing new business opportunities, managing key accounts, and expanding the company’s presence in the raw materials and ingredients market. With responsibilities that include sales strategy execution, market visits, and partner onboarding, the role demands strong communication, analytical skills, and industry knowledge. Ideal candidates are self-driven, detail-oriented, and capable of working independently to achieve business targets while upholding professional and ethical standards.
Highlights
- Develop new HORECA business opportunities
- Execute growth-focused sales strategies
- Manage customer accounts and industry partnerships
- Represent the company at trade shows and events
Core Info Table
| Field | Details |
|---|---|
| Position | Junior Executive – Business Development (HORECA) |
| Company Name | Hayleys Aventura |
| Location | Colombo, Sri Lanka |
| Current Date | February 3, 2026 |
| Job Type | Full Time |
| Average Salaries | LKR 90,000 – LKR 150,000 per month |
| Application | Apply Now |
| Source | Hayleys Careers |
Frequently Asked Questions
1. What industries does this role primarily focus on?
This role focuses on the Hotel, Restaurant, and Café (HORECA) sector within Sri Lanka.
2. What qualifications are preferred for applicants?
A diploma in Hotel Management or certification in Barista/Bartending is advantageous, along with 2–3 years of HORECA experience.
3. Does the role require travel?
Yes, regular market visits and participation in industry events are expected.
4. What skills are essential for success in this position?
Strong communication, stakeholder management, analytical abilities, and the capacity to work independently.
How To?
How to apply for the position?
Send your application within 14 days to careers@hayleysaventura.com with the job title in the email subject line.
How to prepare for this role?
Gain hands-on HORECA experience, build product knowledge in raw materials and ingredients, and strengthen your communication and presentation skills.