Cook III

Cook III

Location: Courtyard by Marriott Colombo

Job ID: 26036082

Career Area: Food and Beverage & Culinary

Position Type: Full-Time

Position Summary

As a Cook III, you will play a vital role in our culinary team, ensuring every dish meets our high standards of quality and presentation. You will be responsible for the end-to-end preparation of ingredients and the execution of recipes using various kitchen equipment. Beyond cooking, you will maintain a clean, safe, and organized workstation to ensure seamless kitchen operations.

Key Responsibilities

• Food Preparation: Wash, peel, chop, and portion fresh ingredients. Weigh and mix components according to established recipes and food preparation checklists.

• Cooking Operations: Expertly operate ovens, stoves, grills, microwaves, and fryers to prepare hot and cold dishes.

• Quality Control: Monitor food quality throughout the preparation process and test food to ensure it is cooked to perfection and safe for consumption.

• Station Management: Set up and break down workstations daily. Ensure all appliances and food items are maintained at the correct temperatures.

• Sanitation: Clean and disinfect the kitchen area, including tables, tools, knives, and heavy equipment, adhering to strict hygiene standards.

• Service: Serve food in accurate portions onto the appropriate receptacles for guest presentation.

Operational Standards & Safety

• Safety First: Follow all company safety, security, and maintenance policies. Promptly report any accidents or unsafe conditions to management.

• Professionalism: Maintain a clean, professional appearance and uphold the confidentiality of proprietary company information.

• Teamwork: Communicate clearly and professionally with colleagues, supporting team goals and responding appropriately to peer concerns.

• Physical Requirements: Ability to stand or walk for an entire shift; reach, bend, twist, and lift or move objects up to 25 pounds independently.

Qualifications

• Education: High school diploma or G.E.D. equivalent.

• Experience: Minimum of 1 year of related culinary work experience.

• Supervisory: No prior supervisory experience is required.

• License/Certification: None required at entry level.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Location: Courtyard by Marriott Colombo

Company: Marriott Colombo

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