Executive Chef

Executive Chef

Property: Radisson Collection Resort Galle

Department: Galle Kitchen / Culinary

Employment Type: Full-Time

Company Description

Radisson Hotel Group is one of the world’s largest hotel groups, with ten distinctive brands and over 1,500 hotels across 95+ countries. At the heart of our success are our people—true “Moment Makers” who bring our signature Yes I Can! service ethos to life. We empower our team to be their best every day, ensuring that for our guests and our colleagues, Every Moment Matters.

The Role

At Radisson Collection Resort Galle, our success is defined by culinary innovation and an unwavering commitment to excellence. We are seeking a dynamic Executive Chef to lead our culinary operations with visionary leadership and operational expertise. You are a strategic, hands-on, and quality-driven leader who understands that world-class cuisine is the soul of a memorable guest stay.

Key Responsibilities

• Culinary Leadership: Oversee the efficient operation of all kitchen outlets, ensuring top-tier food quality, presentation, and service consistency.

• Concept Innovation: Develop creative menus and dining concepts that align with brand standards, market trends, and guest expectations.

• Operational Collaboration: Partner with department heads to ensure seamless service delivery and peak guest satisfaction.

• Team Empowerment: Manage and inspire the culinary brigade, fostering a culture of accountability, creativity, and continuous professional growth.

• Financial Oversight: Manage food cost controls, budgeting, and inventory to maximize profitability while maintaining uncompromising quality.

• Talent Management: Ensure optimal staffing levels and lead training and performance management initiatives.

• Supply Chain: Maintain strong relationships with suppliers to secure the highest quality ingredients.

• Compliance & Safety: Ensure full adherence to food safety, hygiene, and sanitation standards, meeting all legal and audit requirements.

• Feedback-Driven Improvement: Monitor guest feedback and introduce innovative ideas to maintain a competitive edge and enhance the dining experience.

Qualifications

• Proven Experience: Essential experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant.

• Education: Formal culinary training or a Diploma in Culinary Arts (preferred).

• Leadership: Strong track record of leading large, diverse kitchen brigades with a hands-on, proactive style.

• Technical Mastery: Exceptional knowledge of international cuisines, modern techniques, and current food trends.

• Business Acumen: Strong financial skills, including experience in food costing, budgeting, and inventory control.

• Soft Skills: Exceptional organizational, communication, and problem-solving abilities.

• Resilience: Ability to perform at a high standard under pressure in a fast-paced environment.

Why Join Radisson Hotel Group?

• Live the Magic: Join a team that creates exceptional experiences every day through our Yes I Can! spirit.

• Build a Career: We invest in your growth and learning, helping you reach your full potential regardless of your background.

• Team Spirit: Work in an inclusive, fun, and meaningful environment that celebrates diversity and a sense of belonging.

• Global & Local Perks: Enjoy exclusive hotel rates worldwide for you and your loved ones, alongside rewards tailored to your location.

Join us in shaping the future of hospitality. Apply now and let’s make every moment matter.

Radisson Hotel Group is an equal opportunity employer welcoming applicants from all backgrounds and abilities.

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