Commi I

Commi I

Company: Le Méridien

Location: Nagpur, India

At Le Méridien, we celebrate the golden age of glamorous travel through a European spirit of “savouring the good life.” As part of Marriott International, we invite culinary professionals who are passionate about their craft to join our kitchen team. We are looking for creative and dedicated individuals to deliver authentic, chic, and memorable flavors to our global guests.

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Position Summary

As a Commi I, you are a vital part of the culinary team, responsible for preparing high-quality dishes that reflect our brand standards. You will manage specific stations, oversee food preparation, and ensure that every plate meets our rigorous quality and presentation guidelines. This role requires technical skill, a keen eye for detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

Culinary Operations

• Food Preparation: Prepare and cook food according to established recipes, quality standards, and presentation checklists. This includes hot dishes, cold foods, and special dietary requests.

• Station Management: Regulate temperatures of ovens, broilers, grills, and roasters. Ensure proper thawing procedures by moving food from freezer to refrigerator storage.

• Quality Control: Monitor the quality and quantity of food prepared, ensuring correct portions, arrangements, and garnishes.

• Inventory & Communication: Maintain food logs and inform the Chef of excess items for daily specials. Alert service staff regarding menu specials or out-of-stock items.

Leadership & Team Support

• Mentorship: Assist management in training, coaching, and motivating junior associates; serve as a positive role model in the kitchen.

• Coordination: Communicate effectively with the team during busy periods to ensure smooth service and support team goals.

• Professionalism: Maintain a clean, professional appearance and strictly follow all company safety and security policies.

Kitchen Safety & Maintenance

• Environment: Report any maintenance needs, accidents, or unsafe work conditions to the manager immediately.

• Safety Standards: Complete all required safety training and certifications to ensure a secure working environment.

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Candidate Profile

Experience & Qualifications:

• Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field.

• Experience: At least 3 years of related work experience in a professional kitchen environment.

• Leadership: While no formal supervisory experience is required, a willingness to coach and assist in training is essential.

Physical Requirements:

• Ability to stand, sit, or walk for extended periods.

• Capability to reach overhead and below the knees (bending, twisting, pulling, and stooping).

• Ability to lift, carry, and place objects weighing up to 25 pounds without assistance.

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Why Join Us?

By joining Le Méridien and Marriott International, you become part of a global community where you can:

• Be where you can do your best work.

• Begin your purpose in a world-class environment.

• Belong to an amazing global team.

• Become the best version of yourself.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.

How to Apply

If you have a passion for culinary excellence and a desire to create memorable dining experiences, please explore this opportunity using Job ID: 26041834 on the Marriott Careers portal.

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