Director of Food & Beverage

By /
  • Full Time
  • Singapore
  • 8000 - 10000 SGD / Month

Website Hilton Hotels Singapore

Director of Food & Beverage – NoMad Singapore

Location: Singapore

Category: Hotel Operations

Job ID: HOT0C6AU

Company: Hilton Hotels Singapore

The NoMad Way

Hospitality is the core of who we are. NoMad Singapore brings the best of New York hospitality to the heart of Singapore, creating a thriving destination that blends timeless elegance with local flair. We believe hospitality isn’t just a job—it’s a career path alongside the industry’s best. Our values connect us, and our vision drives us to deliver something truly exceptional.

The Role

Are you a visionary leader with a passion for F&B excellence? We are seeking a dynamic Director of Food & Beverage to elevate our dining and social experiences. In this role, you will oversee all aspects of our F&B operations, from crafting innovative concepts and menus to ensuring impeccable service standards that reflect the NoMad brand.

Key Responsibilities

Strategic Leadership & Management

  • Team Empowerment: Lead and inspire a diverse team, fostering a culture of high performance, motivation, and professional growth.

  • Service Excellence: Maintain a relentless focus on delivering exceptional guest experiences and upholding luxury service standards.

  • Innovation: Drive revenue and enhance the guest journey by developing creative new concepts, promotions, and seasonal strategies.

Operational & Financial Oversight

  • Financial Acumen: Manage budgeting and forecasting with precision to maximize profitability and optimize resource allocation.

  • Operational Expertise: Oversee menu development, quality control, and cost management across all outlets and banqueting.

  • Analytical Thinking: Utilize data and market trends to make informed decisions that improve daily operations and long-term strategy.

  • Adaptability: Maintain the flexibility to adjust plans based on guest feedback and the evolving Singaporean hospitality landscape.

Communication & Compliance

  • Stakeholder Engagement: Use excellent verbal and written communication to interact effectively with team members, guests, and owners.

  • Problem-Solving: Proactively address operational challenges and implement sustainable solutions.

  • Safety & Standards: Ensure strict adherence to all health, safety, and regulatory requirements to maintain a secure environment for guests and staff.

Candidate Profile

Experience & Qualifications:

  • Education: University degree or higher in Hospitality Management or a related field.

  • Experience: 5–8 years of experience as a Head of Food & Beverage within a 4/5-star luxury hotel or high-standard independent restaurant group.

  • Proven Track Record: Demonstrated success in a similar leadership role within the luxury lifestyle segment.

Core Competencies:

  • Luxury F&B Expertise: In-depth knowledge of luxury lifestyle operations and global culinary trends.

  • Language Skills: Excellent command of English (verbal and written) to meet business and guest service needs.

  • Values-Driven: An attitude and behavior that aligns with the NoMad commitment to warmth, elegance, and integrity.

Why Join NoMad Singapore?

Become part of a brand-new property where you can shape the future of Singapore’s dining scene. We provide a platform for visionary leaders to do their best work in a collaborative, inspired environment.

NoMad Singapore is an equal opportunity employer.

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To apply for this job please visit jobs.hilton.com.

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